Advanced measurement technologies for globally competitive Australian meat value chains
Funding or Partner Organisation: Department of Agriculture and Water Resources
Start year: 2016
Summary: This program aims to develop technologies for measuring lean meat yield of live animals on-farm, and of carcases in abattoirs. These technologies need to be cost effective for those plants utilising them, hence a selection of technologies will be investigated including highly precise, although more expensive “direct-measurement” alternatives such as dual energy x-ray absorptiometry (DEXA), and less expensive, although less precise “predictive-measurement” alternatives such as 3D imaging.
Maleki, B, Alempijevic, A & Vidal Calleja, T 2018, 'Continuous Optimization Framework for Depth Sensor Viewpoint Selection', Workshop on the Algorithmic Foundations of Robotics, Merida, Mexico.
View/Download from: UTS OPUS
Keywords: 3D imaging, trait estimation, carcass composition, lean meat yield
FOR Codes: Adaptive Agents and Intelligent Robotics, Animal Growth and Development, Beef Cattle, Sheep - Meat