The Social Dynamics of Seafood Consumption in China

Project Member(s): Fabinyi, M.

Funding or Partner Organisation: Society in Science- ETH Zurich (The Branco Weiss Fellowship at ETH Zurich)
Society in Science- ETH Zurich (The Branco Weiss Fellowship at ETH Zurich)

Start year: 2016

Publications:

Fabinyi, M & Barclay, K 2021, Asia-Pacific Fishing Livelihoods, Palgrave Pivot.

Crona, B, Wassénius, E, Troell, M, Barclay, K, Mallory, T, Fabinyi, M, Zhang, W, Lam, VWY, Cao, L, Henriksson, PJG & Eriksson, H 2020, 'China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption', One Earth, vol. 3, no. 1, pp. 32-44.
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Fabinyi, M, Dressler, W & Pido, M 2019, 'Access to fisheries in the maritime frontier of Palawan Province, Philippines', Singapore Journal of Tropical Geography, vol. 40, no. 1, pp. 92-110.
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Stoll, JS, Crona, BI, Fabinyi, M & Farr, ER 2018, 'Seafood Trade Routes for Lobster Obscure Teleconnected Vulnerabilities', Frontiers in Marine Science, vol. 5, no. JUL.
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Fabinyi, M, Barclay, K & Eriksson, H 2017, 'Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood', Frontiers in Marine Science, vol. 4, no. JUN.
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Fabinyi, M, Liu, N, Song, Q & Li, R 2016, 'Aquatic product consumption patterns and perceptions among the Chinese middle class', Regional Studies in Marine Science, vol. 7, pp. 1-9.
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FOR Codes: Anthropology of Development, Social and Cultural Geography, Expanding Knowledge through Studies of Human Society, Human geography, Expanding knowledge in human society