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The Social Dynamics of Seafood Consumption in China

Project Member(s): Fabinyi, M.

Funding or Partner Organisation: Society in Science- ETH Zurich (The Branco Weiss Fellowship at ETH Zurich)
Society in Science- ETH Zurich (The Branco Weiss Fellowship at ETH Zurich)

Start year: 2016

Publications:

Crona, B, Wassénius, E, Troell, M, Barclay, K, Mallory, T, Fabinyi, M, Zhang, W, Lam, VWY, Cao, L, Henriksson, PJG & Eriksson, H 2020, 'China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption', One Earth, vol. 3, no. 1, pp. 32-44.
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Fabinyi, MG, Dressler, W & Pido, M 2019, 'Access to fisheries in the maritime frontier of Palawan province, the Philippines', Singapore Journal of Tropical Geography, vol. 40, pp. 92-110.
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Stoll, J, Crona, B, Fabinyi, MG & Farr, E 2018, 'Seafood trade routes for lobster obscure teleconnected vulnerabilities', Frontiers in Marine Science.
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Fabinyi, MG, Barclay, K & Eriksson, H 2017, 'Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood', Frontiers in Marine Science.

Fabinyi, M, Liu, N, Song, Q & Li, R 2016, 'Aquatic product consumption patterns and perceptions among the Chinese middle class', Regional Studies in Marine Science, vol. 7, pp. 1-9.
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FOR Codes: Anthropology of Development, Social and Cultural Geography, Expanding Knowledge through Studies of Human Society