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Oyster industry transformation : Building sustainability and profitability in the Australian Oyster Industry.

Project Member(s): Murray, S., Seymour, J.

Funding or Partner Organisation: Food Agility CRC Limited (Food Agility CRC)
Food Agility CRC Limited (Food Agility CRC)
Food Agility CRC Limited (Food Agility CRC)

Start year: 2017

Publications:

Murray, S, Verma, A, Palanisami, S & Ajani, P 2019, 'The use of eDNA and arrays for precise estuarine water quality assessment', 3rd Australian and New Zealand Marine Biotechnology Society Conference, Sydney, Australia.

Verma, A, Palanisami, S, Ajani, P & Murray, S 2019, 'Novel molecular ecology tools to predict harmful algal blooms in oyster- producing estuaries', Australian Marine Science Association Conference, Freemantle, Australia.

Murray, S, Verma, A, Ajani, P, Zammit, A, Farrell, H, Palanisami, S & O'Connor, W 2018, 'Building profitability and sustainability in the NSW oyster industry (Oral Presentation)', Australian Shellfish Quality Assurance Advisory Committee Science Day, UTS.

FOR Codes: Marine and Estuarine Ecology (incl. Marine Ichthyology), Aquaculture Oysters