Transdisciplinary Tastes Grant Top up

Project Member(s): Hemsley, B., Skellern, K., Josserand, E., Gay, V., Leong, T.

Funding or Partner Organisation: Deakin University (Deakin University Partnership Fund)
Deakin University (Deakin University Partnership Fund)

Start year: 2019

Summary: This is funding from Deakin to add to the Transdisciplinary Tastes 3D food printing project.

Publications:

Hemsley, B, Dann, S, Reddacliff, C, Smith, R, Given, F, Gay, V, Leong, TW, Josserand, E, Skellern, K, Bull, C, Palmer, S & Balandin, S 2024, 'Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience', Disability and Rehabilitation: Assistive Technology, vol. 19, no. 3, pp. 527-536.
View/Download from: Publisher's site

Hemsley, B, Balandin, S, Dann, S, Gay, V, Josserand, E, Leong, T, Palmer, S & Skellern, K 1970, 'A device looking for a purpose and user-centred co-design: 3D food printing not yet delivering on expectations of benefit for people with swallowing disability.', SYMPOSIUM FOR SPACE NUTRITION AND FOOD ENGINEERING, SYMPOSIUM FOR SPACE NUTRITION AND FOOD ENGINEERING, Wuxi, China.

FOR Codes: Care for Disabled, Residential Client Care, Marketing Management (incl. Strategy and Customer Relations), Disability and Functional Capacity, Ability and Disability, People with disability

Acknowledgement of Country

UTS acknowledges the Gadigal people of the Eora Nation, the Boorooberongal people of the Dharug Nation, the Bidiagal people and the Gamaygal people, upon whose ancestral lands our university stands. We would also like to pay respect to the Elders both past and present, acknowledging them as the traditional custodians of knowledge for these lands.