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Transdisciplinary Tastes Grant Top up

Project Member(s): Hemsley, B., Skellern, K., Josserand, E., Gay, V., Leong, T.

Funding or Partner Organisation: Deakin University (Deakin University Partnership Fund)
Deakin University (Deakin University Partnership Fund)

Start year: 2019

Summary: This is funding from Deakin to add to the Transdisciplinary Tastes 3D food printing project.

FOR Codes: Care for Disabled, Residential Client Care, Marketing Management (incl. Strategy and Customer Relations), Disability and Functional Capacity, Ability and Disability