Machine Learning for Spectral-based provenance, traceability and authenticity identification

Project Member(s): Hussain, F.

Funding or Partner Organisation: University of Adelaide (University of Adelaide funding source)
University of Adelaide (University of Adelaide funding source)
Department of Industry, Innovation and Science (Innovation Connections)
Department of Industry, Innovation and Science (Innovation Connections)

Start year: 2021

FOR Codes: Carcass Meat (incl. Fish and Seafood), Artificial intelligence not elsewhere classified

Acknowledgement of Country

UTS acknowledges the Gadigal people of the Eora Nation, the Boorooberongal people of the Dharug Nation, the Bidiagal people and the Gamaygal people, upon whose ancestral lands our university stands. We would also like to pay respect to the Elders both past and present, acknowledging them as the traditional custodians of knowledge for these lands.